Eat in or Take out 

Made with a milk of your choice, sultanas, cinnamon topped with banana slices and a drizzle of date syrup

Made with sweet potato, walnuts, raw sunflower seeds and pumpkin seeds, unsweetened coconut, cranberries and cinnamon, topped with coconut yogurt and berry compote

Served with mixed berry compote, coconut yogurt and maple syrup, sprinkled with nuts and chia seeds.

Two eggs (poached, fried, scrambled or tofu scramble), homemade baked beans, mushrooms, vegan bacon, grilled tomatoes, a spinach pancake and a slice of homemade sourdough

Garlicky roasted mushrooms with chopped parsley. Served on toast of your choice of wholemeal, sourdough or rye

Packed with fresh spinach, spring onions and soft herbs, gently fried in a lime and chilli butter. Served with slow roasted tomatoes

Add Halloumi for £11.80 (Contains Dairy)

With lime, coriander and paprika, topped with sesame and pumpkin seeds, served with slow roasted tomatoes on toasted rye, soda or sourdough bread

Oven baked with two free-range eggs, mature cheddar or vegan cheese and toasted pine nuts. Served with slow roasted tomatoes.

With avocado and sautéed mushrooms served in a ciabatta bun

Two pan-fried free-range eggs, melted mozzarella with sautéed mushrooms, served in a toasted ciabatta bun

Tofu scramble on your choice of homemade toast served with roasted tomatoes

Free-range scrambled, poached, or pan fried served on two slices of homemade toast, choose from rye, soda or sourdough

Choose from rye or sourdough toast, vegan or dairy butter with fruit jams, peanut butter, marmalade or local honey

warm pods of soya beans served with salt and chilli flakes

Beetroot and pomegranate hummus served with flatbread

Please see todays blackboard for todays bowl of goodness, served with a homemade beetroot roll or homemade bread of your choice (sourdough, wholemeal or rye)

Packed with fresh spinach, spring onions and soft herbs, gently fried in a lime and chilli butter. Served with three nourishing seasonal salads

With tzatziki and crunchy red peppers cradled in a homemade beetroot wrap, served with a salad.

With homemade beetroot hummus, pickled red cabbage and raw spinach, cradled in a homemade beetroot wrap, served with salad

Served on a lightly toasted sourdough, topped with walnuts and a drizzle of local honey. Served with three nourishing seasonal salads

Vine tomatoes and basil on lightly toasted sourdough, topped with slices of avocado and melted mozzarella cheese. Served with three nourishing seasonal salads

Please see the black board or ask for todays choice.
Our quiches are made on a gluten free crust of quinoa, flaxseed and chia seeds. Served with three nourishing salads

Made with mixed nuts and lentils, topped with guacamole, caramelised onion, little gem lettuce and a tomato slice. Accompanied by roasted sweet potato wedges, sriracha mayonnaise and homemade spicy beetroot relish.

Please ask for gluten free

Sweet potato falafel, padron peppers vegan tzatziki, olive and caper tapenade, tahini, beetroot and pomegranate hummus,. Served with crunchy crudités and warm homemade flat breads.

Add grilled Halloumi for £3.00 (Contains DAIRY)

Marinated tofu, kale, tender stem broccoli, chickpeas, sweet potato, beetroot and pomegranate hummus, turmeric tahini, pickled red cabbage, served on gluten free quinoa whole-grains

Choose from our homemade vegan filet mignon wellington or homemade traditional nut roast. Served with rosemary and garlic crispy roast potatoes, swede mash, tender stem broccoli, glazed carrots topped with caramelised onion gravy.

Gluten free gravy upon request
Wellington is a nut free option

Add a dessert of homemade apple crumble with vegan ice cream for £3.50

With lime and coriander

With chopped parsley

Served warm with vegan ice cream and fruit compote - or on its own!

Lemon polenta cake served with vegan creme fraiche and fruit compote

With cacao and chai icing

Served with chocolate for an extra 50p (Contains SOY)

Our freshly ground coffee beans are roasted locally by Level Ground Co

Please request milk options: Dairy / Oat / Almond / Soy / Coconut

Choose from:
Organic breakfast / Earl Grey / Rooibos / Assam / Camomile / Peppermint

Green tea with Lion's mane mushroom

Choose from:
wellbeing / Stomach Ease / Ginger & Orange / Women's Energy / Green Energy / Throat Comfort / Turmeric Chai / Relax / Immune Support / Lemon & Ginger

Choose from:
Strength:
Chamomile, Lavender & Rose
Chill Out:
Lemon, Verbena, Lavender & Lime

Freshly prepared with local honey, fresh lemon juice and ginger

Made from green tea, bursting with kombucha cultures. Craft brewed and traditionally fermented from natural ingredients

100% squeezed orange juice

Infused with cucumber

Our non-alcoholic peach Bellini is made with a blend of real peach and grape juices

Tomato juice, fresh lemon juice, tabasco and a dash of Worcestershire sauce

Please see our blackboard for todays specials

Please see our blackboard for todays specials

Alcohol-free CBD cocktail, fruity raspberry, creamy coconut with a hint of lemon zest
(32mg CBD)

Alcohol-free CBD cocktail, a refreshing mix of sparkling water, fresh lime and mint
(32mg CBD)

Full of dark berries
12% ABV

Fresh, floral and citrus
12% ABV

Dry, crisp and fresh
12.5% ABV

Prosecco and peach puree
12.5% ABV

Vodka, tomato juice, fresh lemon juice, Tabasco and a dash of Worcestershire sauce

Local honey gin served with Fever Tree tonic (25ml 40% ABV)

Organic
ABV 5%

A full-bodied dry cider made exclusively with organic apples. 500 ml ABV (%) 6.8

Served with wholemeal bread

Rich roasted peanut butter on wholemeal toasted fingers topped with banana slices.

Homemade tomato sauce and haricot beans on a slice of homemade wholemeal toast
Ad melted mozzarella for £1.00

Served with lime and chilli butter on the side

Served with roasted sweet potato wedges
(please ask for GF)

Sweet potato falafels and crudités (raw carrots, cucumber, peppers). Homemade beetroot and pomegranate hummus. Served with warm homemade flatbread.

Beetroot flatbread pizza base with homemade tomato sauce and melted mozzarella.
Add mushrooms, olives, capers, red pepper or extra cheese for 50p per extra

Penne topped with either our homemade tomato sauce of our homemade pesto and sprinkled with grated cheese or vegan cheese